Ok…..these muffins……ARE SO GOOD. I’ve made these multiple times, and I just cannot get over how delicious they are. They are the perfect amount of sweetness without having to add loads and loads of sugar. The berries are bursting with flavor and they are so refreshing. These would be a great breakfast or dessert.
I swear I could eat an entire pan of these at once. It’s hard not to. They are that good.
Start off by mashing 3 very ripe bananas until they are mushy. Once mashed, add in 2 eggs, 1/2 cup of greek yogurt (I use vanilla), 1 teaspoon of vanilla, and 1/3 cup of honey.
The consistency will be quite runny. You then add in your flour and baking soda, and you’ll have a nice, thick batter.
Grease a 12 count muffin pan with cooking spray, and scoop the batter evenly into the muffin pan. You should have enough for the cups to be quite full. You can then add your topping of choice onto each muffin. This time around, I used frozen mixed berries which consisted of blueberries, strawberries, red tart cherries, and dark cherries.
**I have made these before with just fresh blueberries and they were absolutely amazing**
You can bake your muffins just like this or you can mix the berries into the batter. I mixed the berries in so they weren’t all just sitting on the top.
Bake in a 350 degree oven for 22-24 minutes. Make sure to stick a tooth pick in a few muffins to make sure that the middle of the muffins are done.
- 3 very ripe bananas
- 2 eggs
- 1/2 cup greek yogurt
- 1/3 cup honey
- 1 tsp vanilla
- 1 tsp baking soda
- 1 1/2 cup flour
- Topping of choice
-Preheat oven to 350 degrees.
-Mash bananas until mushy, then add in your eggs, yogurt, honey, and vanilla.
-Once combined, add in flour and baking soda.
-Grease 12 count muffin pan, scoop battery evenly into cups.
-Put your topping of choice onto batter
-Cook for 22-24 minutes, periodically checking to make sure middle of muffins are not runny